Maltese Traditions
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Bringing back childhood memories with recipes and crafts from the islands of Malta & Gozo.
Torta tal - Rikkotta - Ricotta Pie

Torta tal - Rikkotta - Ricotta Pie - tried and tested. Excellent and moist.

How to make Maltese traditional pastizzi. (mini pies filled with ricotta or peas) Recipe: http://www.malta.com/en/dining/maltese-specialities/pastizzi-recipe

How to Make Traditional Pastizzi's: Ikel Tradizzjonali Malti Il-Pastizzi

Zebbug mimli / Stuffed Olives

Mix everything in a bowl and crush them to make a whole mixture. Then add the olive oil to make it softer. Fill the olives with this mixture.

Spaghetti Omelette

Froġa tal- għaġin - Spaghetti Omelette Can add some meat, veggies, any other yummy leftover .

Qarabaghli mimli fil-forn – Stuffed Marrows

Stuffed zucchini is versatile, tasty and there are many ways to make stuffed zucchini recipes. Some stuffed zucchini recipes, for example, use.

Torta tal-laħam (Maltese style meat pie)

Torta tal-laħam (Maltese style meat pie)

Imqaret ~ Dates

Imqaret - maltese deep-fried date filled pastries. "maqrut" means "diamond"

Pea Pies (Qassatat)

Rena’s Delicious Pea Pies (Qassatat) - Mouthwatering Vegan Recipes

Baked Pasta Recipe: Imqarrun il-Forn ... Malta’s favourite macaroni dish

Crunchy topped fish bake Quick and simple to prepare this is a tasty dish to serve midweek when time is short. Use any white fish fillets and top with tomatoes and a breadcrumb topping. Parsley and lemon gives additional fla

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