Maltese Traditions

Bringing back childhood memories with recipes and crafts from the islands of Malta & Gozo.
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Torta tal - Rikkotta - Ricotta Pie

Torta tal - Rikkotta - Ricotta Pie - tried and tested. Excellent and moist.

How to make Maltese traditional pastizzi. (mini pies filled with ricotta or peas) Recipe: http://www.malta.com/en/dining/maltese-specialities/pastizzi-recipe

How to Make Traditional Pastizzi's: Ikel Tradizzjonali Malti Il-Pastizzi

Spaghetti Omelette

Froġa tal- għaġin - Spaghetti Omelette Can add some meat, veggies, any other yummy leftover .

Zebbug mimli / Stuffed Olives

Mix everything in a bowl and crush them to make a whole mixture. Then add the olive oil to make it softer. Fill the olives with this mixture.

Imqaret ~ Dates

Imqaret - maltese deep-fried date filled pastries. "maqrut" means "diamond"

Torta tal-laħam (Maltese style meat pie)

Torta tal-laħam (Maltese style meat pie)

Qarabaghli mimli fil-forn – Stuffed Marrows

Stuffed zucchini is versatile, tasty and there are many ways to make stuffed zucchini recipes. Some stuffed zucchini recipes, for example, use.

Pea Pies (Qassatat)

Rena’s Delicious Pea Pies (Qassatat) - Mouthwatering Vegan Recipes

Ħobża ta' San Martin (sweet bread roll, sweetened with mastic associated with Saint Martin's Day).

Martin's Day children are given a bag full of fruits and sweets associated with the feast.

Baked Pasta Recipe: Imqarrun il-Forn ... Malta’s favourite macaroni dish

Crunchy topped fish bake Quick and simple to prepare this is a tasty dish to serve midweek when time is short. Use any white fish fillets and top with tomatoes and a breadcrumb topping. Parsley and lemon gives additional fla

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