Use the back kitchen for everything breakfast. Tea, coffee and toast making. Cereal getting and all the cutlery and dishes that get used at breakfast. Then you do not mess your main kitchen until the serious cooking starts later in the day.
The home is the Elliot Ripper house by Sydney Architect Christopher Polly, and it is a totally revamped space making the most of open plan and indoor/outdoor living, photography credit: Brett Boardman.
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