Madi Sorensen
More ideas from Madi
Meringue Cupcakes with Stewed Rhubarb and Raspberries - Martha Stewart Recipes

Meringue Cupcakes with Stewed Rhubarb and Raspberries: Take extra care filling cupcake liners with meringue. It is important that none of the meringue spills over the liner onto the muffin tin because it will make removing the baked cupcakes difficult.

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes - Martha Stewart Recipes Tender lemon buttermilk cake, tart lemon curd, and a lightly browned peak of seven- minute frosting combine in cupcakes inspired by Martha's mile-high lemon meringue pie -- one of her signature desserts.

10 cups coffee 1/2 cup sugar 1/2 cup brown sugar 1/2 cup vanilla creamer. This is life changing!

cups coffee cup sugar cup brown sugar cup vanilla creamer) I edited the recipe to eliminate some sugar and fat. I used 10 cups of coffee, cup of stevia, of Splenda brown sugar, and cup of fat free French vanilla creamer!

This will be made at least 3 times during this holiday season. Peanut Butter "Cheese Ball". 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips Graham cracker sticks, teddy grahams, and/or apple slices for dipping

Peanut Butter Cheese Ball 1 package ounces) cream cheese, at room temperature 1 cup powdered sugar cup creamy peanut butter 3 tablespoons packed brown sugar cup milk chocolate chips cup peanut butter chips Graham cracker sticks, teddy grahams for dipping