These Rainbow Meringues are light and airy with a crisp exterior and a soft, moist, marshmallow-like interior. To make these Rainbow Meringues even more special, they're dipped in chocolate and sprinkles and topped with some edible glitter.
Make meringue "batter". Take a plastic baggy, flip it inside out and paint the inside with stripes of different food colors from the tip to the ends. Add in the meringue "batter", cut off the tip, and pipe them onto a baking sheet as drops and bake them!