Great brisket isn’t about fancy rubs, mops, marinades or BBQ sauce. In fact brisket is a great example of the skills required to master low and slow cooking. Find out how to trim and prepare your brisket and how to manage the fire during the long cook.
I will be turning over a new leaf, I mean. a new loaf, this year. I bought the popular book "Artisan Bread in Five Minutes a Day" by Hertzberg and Francois because I wanted to try their method in two of my pizza ovens.