Chris

Chris

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Chris
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The goal of a well-smoked beef brisket is a thick moist slab of meat, a crusty “bark”, a vivid smoke ring, and meat so smokey, it puts you in a food coma.

The goal to a well smoked beef brisket is a thick moist slab of meat, a crusty “bark”, a vivid smoke ring, and meat so smokey, it puts you in a food coma.

Choosing the right wood to barbecue with is key to creating a delicious smoky flavor! Learn what the best type of wood for smoking your chosen meat is here.

Choosing the right wood to barbecue with is key to creating a delicious smoky flavor! Learn what the best type of wood for smoking your chosen meat is here.

Smoked Texas Style Beef Brisket

Texas Style Smoked Beef Brisket is more than a simple recipe, it’s a process for melt in your mouth smokey beef brisket. All you need is salt and pepper, smoke and time (and a good meat thermometer).

smoking your first brisket

Great brisket isn’t about fancy rubs, mops, marinades or BBQ sauce. In fact brisket is a great example of the skills required to master low and slow cooking. Find out how to trim and prepare your brisket and how to manage the fire during the long cook.

My smoker …

My smoker …

Kettle Fried Chicken Reloaded – time to improve the crust and refine the recipe - YouTube

One of the joys of BBQ is to try things, to improve your own recipes. I enjoy doing this, so here's my Kettle Fried Reloaded recipe. Recipe for 12 chicken pi.

KFC "Fried" chicken legs on the Weber kettle (Slow n Sear vs Vortex) #grilling #BBQ #Deals #recipes #discounts #summer #foodie #food #recipe #free

KFC "Fried" chicken legs on the Weber kettle (Slow n Sear vs Vortex) #grilling #BBQ #Deals #recipes #discounts #summer #foodie #food #recipe #free

Homesteading Smoking Bacon Curing Brine Recipe | The Homestead Survival

This simple homesteading smoking bacon curing brine recipe will help bring out the delicious flavor from a slab of pork belly.

I baked some lovely loaves in my oven the other day, and as I slid that smoky, crusty bread out and onto cooling racks, I couldn't help thinking of those old European bakers, who've been baking with fire for hundreds of years. The limited size of my oven, however, has led me to adopt some measures that may or may not be part of that tradition. They work for me, and they might work for you too. To make it simple, I’ll break it down.Overview: To bake 4 loaves in a 40” diameter woodfired...

Read a free sample or buy The New Artisan Bread in Five Minutes a Day by Jeff Hertzberg, MD & Zoe Francois. You can read this book with iBooks on your iPhone, iPad, iPod touch, or Mac.