Vegetarian moussaka recipe
A veggie moussaka from Eat Well For Less that you need to have on standby for really hungry days.
Grilled Eggplant with Feta and Herbs – Kalyn's Kitchen
Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta, and Herbs
Green vegetable bake
Layers and layers of delicious goodness! - by Ellie Vernon
Green vegetable bake
Layers and layers of delicious goodness! - by Ellie Vernon
Sweet Potato Turmeric Soup
This nutritious soup is easy to make in under 30 minutes and is loaded with delicious, curry flavour. Try it topped with roasted chickpeas for a little extra something. Oil-free, gluten-free and vegan too!
Creamy vegetable and rice bake
This creamy vegetable and rice bake is a great way to use up leftover vegies before they go off.
Baked Pumpkin Gnocchi with Thyme and Parmesan | Sprinkles and Sprouts
This Oven Baked Pumpkin Gnocchi with Thyme and Parmesan is the perfect vegetarian one pot dish for casual entertaining. The sauce is rich and creamy and packed with wonderful fall flavours. The ultimate cheese and pasta bake dinner. This baked pumpkin gnocchi is the epitome of comfort food! Pillows of potato gnocchi are baked with...Read More
Roasted Halloumi Fajitas
Thanks to its robust, grill-able texture, halloumi cheese is so much fun to cook with and makes the best vegetarian fajita filling! In this recipe, halloumi is seasoned and roasted in the oven with veggies to make easy vegetarian sheet pan fajitas. No one will miss the meat... halloumi fajitas will be your new favorite!
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The aromas of this delicious Pumpkin Feta Tart are going to have you on the edge of your seat waiting for this delicious vegetarian pie.
Oven-Baked Pumpkin Risotto Recipe - Fat Mum Slim
In my 20s my go to dish to cook for people was pumpkin risotto. I could afford it on my small nanny’s wage, and it was always delicious. It took a long time though. I roasted the pumpkin first, and then stirred for what seemed like hours over the stove top and then finally threw... Read More