Creamy Pesto Shrimp
One of our family's favorites, it's also great when made with crab meat instead of the shrimp.
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.
Spaghetti alla carbonara recipe
The proper way to make this Italian classic.
Gourmet Traveller
Quail egg and ricotta ravioli recipe
Take care not to overcook the pasta; the ravioli are most impressive when the yolk in the centre is still runny.
Nettle and ricotta ravioli with golden raisins
Australian Gourmet Traveller recipe for nettle and ricotta ravioli with golden raisins.
Lobster tagliarini recipe | Brigitte Hafner recipe
Australian Gourmet Traveller recipe for lobster tagliarini.
Pea ravioli
Australian Gourmet Traveller Italian recipe for pea ravioli by Rita Macali at Ladro restaurant
Tortellini Bolognese recipe
Which body part is said to have inspired one of pasta’s most distinctive shapes? Emma Knowles investigates.
Spaghetti Vongole recipe
Australian Gourmet Traveller fast seafood pasta recipe for spaghetti vongole
Spaghetti Con Pesce D’Acqua Dolce (spaghetti with freshwater fish)
Australian Gourmet Traveller Italian recipe for spaghetti con pesce d’acqua dolce (spaghetti with freshwater fish) by Sydney restaurant Pendolino.
House-made spaghetti with sugo
Australian Gourmet Traveller recipe for house-made spaghetti with sugo by Rita Macali from Melbourne restaurant Supermaxi.
Beetroot leaf ravioli with ricotta salata and herb sauce
Australian Gourmet Traveller recipe for beetroot leaf ravioli with ricotta salata and herb sauce.
Broccoli and parmesan spaghetti with prosciutto crumbs
Australian Gourmet Traveller fast recipe for broccoli and parmesan spaghetti with prosciutto crumbs.
Farfalle with red gurnard and cherry tomatoes
Australian Gourmet Traveller recipe for farfalle with red gurnard and cherry tomatoes by Popolo restaurant in Sydney.