Caramelised Onion, Feta & Roast Pumpkin Tart
This Caramelised Onion, Feta & Roast Pumpkin Tart with puff pastry and rosemary is the perfect weekend lunch... or lazy mid-week dinner.
Thermomix Quince Paste recipes for TM5 and TM31
How to make Thermomix Quince Paste at home with TM5 and Tm31: find out why Thermomix is the ideal tool for making this seductive cheese board complement.
How to make your Thermomix pay for itself – the recipes you should be making — recipes
A strong selling point to the Thermomix is that it saves you money in the long run. To me, this is only one benefit on a long list, however it is a valid one…. if you are using your Thermomix wisely! To help you realise some of the financial benefits of your investment, I have put together my list o
Thermomix Cheat's Sourdough | Sophia's Kitchen
This Thermomix Cheat's Sourdough is one of the best and most delicious bread recipes ever. This recipe includes step by step instructions. Making sourdough is one of the most rewarding tasks in bread baking. For the ‘real’ sourdough, a mixture of water and flour is mixed up and fermented to form what bakers call a sourdough starter. It is then used to act as the natural rising agent instead of yeast because the fermentation process allows the sourdough starter to develop natural yeast, which…
How to make a sourdough loaf (using a thermomix) by an absolute rank amateur — Cecily Paterson | Author, Editor, Writer
Today I'd really prefer not to think about the crummy day I've had and focus instead on sourdough. From having no affinity for it at all a few years ago, I've recently developed a taste for the stuff. That delicious heavy crust and the light sour taste of the soft bread inside... delicious!
Thermomix Sourdough Masterclass | Sophia's Kitchen
There is a big divide amongst bakers when it comes to the right recipe for sourdough bread. Some believe you should leave it to proof naturally without adding any yeast so that the bread can fully inflate the aromas of the sourdough starter. Others think that is too much work and takes close to 24 hours, so they add a bit of help and make the whole process a bit faster. I am part of that second school of thought. I believe that the sourdough starter already gives you the added flavours you…
The boys school has a great veggie garden and lots of citrus fruits. Mr 4 year old loves to explore the garden on the afternoons we are there picking up his big brother. With the teachers permission, he finds a lemon or two on the ground and brings it to me with great delight exclaiming
Chocolate Protein Balls in the Thermomix
A food blog to share simple, delicious and nutritious vegetarian recipes using the Thermomix! simplythermomix.blogspot.com