Tuttle advises to ask your colorist for "hand-painted caramel highlights paired with a warm or dark chocolate base." And like balayage, it grows out seamlessly, since the roots are not necessarily dyed.
Corkscrew-shaped rotini lets our macaroni and cheese soak up extra cheese for a crunchy baked topping. A combination of three cheeses (Cheddar, aged Gouda and cream cheese) gives the dish an especially creamy texture and mellow flavor. For a festive .