How to make macarons with Thermomix, 75 gr. blanched almonds or almond meal 140 gr. icing sugar (to make your own see tip below recipe) 10 gr. granulated sugar (about 1 tbsp) 60 gr. egg whites (about pinch of fine sea salt (macaroon tower tutorial)
Home made sausages - Home Made Sausage Recipes - Photo © Elaine Lemm
Quick, and Easy, Traditional Yorkshire Puddings: Traditional Yorkshire Pudding
Bake the Great British Classic Spotted Dick: Spotted Dick Pudding
Yorkshire Forced Rhubarb is one of the brightest and delicious vegetables of early spring. The rhubarb can be used in both sweet and savoury dishes.
“Another pic to tease your taste buds… here's the venison (with CFP Ed in the background)