12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
When I had some leftover asparagus in the fridge I came up with this Salad with Asparagus, Cherry Tomatoes, Kalamata Olives, and Feta and now I've been making it for years! [from Kalyn's Kitchen] EasyToCook