Blueberry Croissant Puff - The Girl Who Ate Everything
This Blueberry Croissant Puff is made from buttery croissants, fruit, and a cream cheese milk mixture that is baked until golden brown.
Prosciutto Wrapped Asparagus - Damn Delicious
The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep!
Shrimp Avocado Salad Recipe - Add a Pinch
Shrimp Avocado Salad Recipe. Light, cool, super low-carb, and ready in 5 minutes with no cooking involved, this is the perfect summer lunch or dinner.
Sweet Potato Corn Cakes with Garlic Dipping Sauce
Cumin, cilantro, and cayenne pepper add big flavor to these savory Sweet Potato Corn Cakes. Dip them in the creamy garlic sauce for even more zing!
Asparagus Salad with Cherry Tomatoes, Kalamata Olives, and Feta – Kalyn's Kitchen
This colorful Asparagus Salad with Cherry Tomatoes, Kalamata Olives, and Feta is quick and delicious for a spring or summer salad.
Prosciutto wrapped haloumi
Prosciutto and haloumi are a match made in nibble-platter heaven - or use this recipe to take this [pumpkin, spinach and haloumi salad](https://www.womensweeklyfood.com.au/recipes/pumpkin-spinach-and-haloumi-salad-2929|target=\"_blank\") to the next level.
Honey Glazed Baked Ham. Easy recipe and full of flavour
Honey Glazed Ham - Super easy recipe and guaranteed to be packed full of flavour and very moist. Perfect served warm or cold, or both! Thanksgiving and Christmas recipes | Lovefoodies.com
Chorizo and haloumi skewers
Having a barbie? Impress everyone by adding a few of these skewers to the mix.
Easy Feta Dip Appetizer | The Girl Who Ate Everything
Easy Feta Dip - a simple crowd pleasing Greek appetizer that can be prepared in minutes with tomatoes, onions, and little olive oil. Greek inspired and so easy! This is best served with toasted and sliced baguettes. Great for potlucks!