Easy pikelets - NZ Ecochick
John loves helping in the kitchen. As soon as he sees the cute apron my SIL made he gets so excited as he knows it’s cooking time. We’ve made pikelets a few times over the past week; they’re so quick and easy. They are even easier when you use a sandwich press instead of a frying pan. This recipe comes from the Edmonds cookbook. What you’ll need: 1 cup plain or wholemeal flour 1 tsp baking powder 1/4 tsp salt 1 free range egg 1/4 cup sugar 3/4 cup milk Beat the eggs and sugar in a mixer…
Coconut Chocolate Brownies
The coconut gives this brownie a lovely chewy texture and the use of cocoa versus chocolate makes it very economical.
Peanut Brownies – Recipe
This week it is another Kiwi Classic for you from the Edmonds Cookbook. Peanut Brownies are not an american brownie, but a chocolate biscuit with peanuts in it. Before making these for this post I…
This is the perfect dough for Gingerbread People or Christmas biscuits. Make a small hole in the biscuits before baking, then you can thread through thin ribbon and hang them on the Christmas tree. They keep very well.