Roasted Butternut Squash Salad with Warm Cider Vinaigrette : Ina Garten drizzles squash with maple syrup before roasting, then serves it over a bed of arugula and just enough vinaigrette to moisten before tossing.
One green, four red: tomato recipes from Anna Jones
One green, four red: tomato recipes from Anna Jones. So farewell to summer and all its edible spoils, not least the buxom tomatoes that have graced our plates in past months. Here are five ways to see them out in style