Pies

Collection by Susan Strutt

8 
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#RecipeoftheDay: Take your taste buds on a trip to Morocco with these Slow-Cooked Lamb Pies.

Slow-Cooked Moroccan Lamb Pies

Take your taste buds on a trip to Morocco with these luscious lamb pies.

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Best Greek Chicken Pie by Rick Stein - Chef's Pencil

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6 reviews
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1.5 hours
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This sensational Greek chicken pie was discovered by Rick Stein in a mountain village in the Zagori region of Greece.

Chicken, Leek & Brie Pie

Chicken, Leek and Brie Pie

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3 reviews
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I love eating pie. Sweet or savory it doesn’t matter as long as it comes piping hot and full of flavor I am willing to burn the inside of my mouth off for one. The

#RecipeoftheDay: Take your taste buds on a trip to Morocco with these Slow-Cooked Lamb Pies.

Slow-Cooked Moroccan Lamb Pies

Take your taste buds on a trip to Morocco with these luscious lamb pies.

This tuna shepherd's pie by recipes+ is the perfect dinner option when your cupboard is bare, but for some frozen mixed veg, canned tuna and a couple of sheets of frozen pastry.

Tuna shepherd's pie

This tuna shepherd's pie by recipes+ is the perfect dinner option when your cupboard is bare, but for some frozen mixed veg, canned tuna and a couple of sheets of frozen pastry.

Curry piesssss! Freezer tip: don't cook the pastry dough before freezing!

Curry Beef Pies - a Julie Goodwin recipe

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68 reviews
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3 hours
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If you can’t be bothered pre-baking pastry cases, you can just cut circles of puff pastry and place some of the filling on one half. Fold over and press the edges together, then bake at 200°C for 25 minutes.

Dear Reader, have I got a treat for you today. If you love bacon and eggs and pies then this might just be the recipe for you. It starts with a short and crumbly sour cream pastry case filled with whole boiled eggs, bacon and cheese. It feeds 8 people for a lunch with salad and it also makes perfect lunchbox fare. And yes this is a pushy recipe if you like bacon and eggs!

The Bacon & Egg Pie To End All Bacon and Egg Pies!

Dear Reader, have I got a treat for you today. If you love bacon and eggs and pies then this might just be the recipe for you. It starts with a short and crumbly sour cream pastry case filled with whole boiled eggs, bacon and cheese. It feeds 8 people for a lunch with salad and it also makes perfect lunchbox fare. And yes this is a pushy recipe if you like bacon and eggs!