Zucchini Fritters - a quickfix snack idea as these can be made, frozen and warmed in the toaster ready to eat.
CornFritters 4 ears fresh corn, husks and silk removed 1 large egg, lightly beaten 3 tablespoons all-purpose flour 3 tablespoons fine-ground cornmeal 2 tablespoons heavy cream 1 shallot, minced teaspoon salt Pinch cayenne pepper
Tomatoes are a killer taste sensation! Learn to whip up marinara and turn it into Bolognese. Create fresh pico de gallo, salsa verde and salsa roja. Regional delights will include a spicy tomato gazpacho and fried green tomatoes with Cajun remoulade.
Sweetcorn and zucchini fritters - replaced zucchini with 1 grated broccoli stalk & 1 cube spinach, 3 short bacon rashers & cup grated cheese - perfect and looks like the picture :)
Gluten-Free Fudgy Pecan Brownies by Martha Stewart. Skipping wheat flour doesn't have to mean forgoing decadent baked goods. These rich, nutty brownies are irresistible -- and easy to make.
Paula Deen Almond Broccoli Salad I love broccoli and this is one of my favorite ways to use it! I love the sweet/tart flavor of the dressing over the crisp broccoli & almonds and sweet raisins!
Hash Brown Quiche Hash browns can always be counted on to add heartiness to egg breafast recipes. Here, they double as a crisp crust for this irrestible breakfast quiche. Use frozen hash browns
Thai chilli lime beef with rice noodles
Marion Grasby shares her fail-safe recipe for Tom Yum Soup with us.Marion Grasby shares her fail-safe recipe for Tom Yum Soup with us.
Canelleni Beans and sausage stew-Giada at Home-Delicious, a hearty winter meal. I didnt have any fennel so I doubled the onions and added star anise.