Traditional, old-fashioned stovetop chocolate fudge is not that hard to make. One day I’ll prove that by posting a recipe and tutorial. But the process is a little time consuming. And there are days that you don’t want to wait for your delicious homemade
Ingredients: 2 pkts Tim Tam's can of condensed milk Desiccated coconut or grated chocolate Method: Crush Tim Tams in a blender. Fold in condensed milk. Roll mixture into balls, roll in coconut or grated chocolate. Refrigerate until firm.
These are the best lunchbox fillers! Made from apricot, white chocolate, coconut and condensed milk - they're so easy! They take less than 10 minutes to make, are no-bake and you can eat them straight away!