Ocean trout, white beans, fennel - at  4 Fourteen Restaurant Surry Hills Sydney  http://www.sydneycool.com.au/2013/04/colin-fassnidge-4-fourteen-restaurant-414/

Ocean trout, white beans, fennel - at 4 Fourteen Restaurant Surry Hills Sydney http://www.sydneycool.com.au/2013/04/colin-fassnidge-4-fourteen-restaurant-414/

Pickled cucumber ACME Restaurant Rushcutters Bay

Pickled cucumber ACME Restaurant Rushcutters Bay

Amedei tuscan black chocolate - olive oil -sourdough - raspberry at Ormeggio at the Spit

Amedei tuscan black chocolate - olive oil -sourdough - raspberry at Ormeggio at the Spit

ACME: chef Mitch Orr

Australian Gourmet Traveller news item on Mitch Orr's new Sydney restaurant Acme. >>house made pastas in unique ways

Vegetable crisps and black garlic - Kim Restaurant Potts Point - modern take on Korean

Vegetable crisps and black garlic - Kim Restaurant Potts Point - modern take on Korean

Momofuku bar _ Star Sydney

The bar at Momofuku Seiobo at The Star Sydney

Ester Restaurant - cool sydney restaurant - Chippendale Sydney

Ester Restaurant - cool sydney restaurant - Chippendale Sydney

Pain d'epices, fresh figs, ginger beer sorbet

Pain d'epices, fresh figs, ginger beer sorbet

Spanner crab roll - at Momofuku Bar at The Star

Spanner crab roll - Momofuku Seiobo at The Star Sydney

Groper/onion/ kale - ester restaurant sydney

Groper/onion/ kale - ester restaurant sydney

Chef Tales" lunch on 12 April at Lumi Dining Pyrmont - chef Federico Zanellato and chef Clayton Wells (Clayton soon to open his new restaurant Automata at The Old Clare Hote in Chippendale Sydney). Photos from middle bottom - CJ Well's witlof, blackberry, burnt eggplant, quail to top left - Federico's anglotti, smoked egg yolk, pancetta dashi, fennel pollen

"Chef Tales" lunch on 12 April at Lumi Dining Pyrmont - chef Federico Zanellato and chef Clayton Wells (Clayton soon to open his new restaurant Automata.

Macaroni pigs head egg yolk - ACME Restaurant

Macaroni pigs head egg yolk - ACME Restaurant

Asparagus brown butter - ACME restaurant  Rushcutters Bay

Asparagus brown butter - ACME restaurant Rushcutters Bay

David Ralph Chef - Kim Restaurant Potts Point

David Ralph Chef - Kim Restaurant Potts Point

Bossam pork belly - Kim Restaurant Potts Point Sydney

Bossam pork belly - Kim Restaurant Potts Point Sydney

Menu - Momofuku Bar at Star

Menu - Momofuku Bar at Star

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