Potato and zucchini cheese sauce. Are you ready for this? Are you ready for a to-die-for vegan "cheese" sauce that tastes rich, thick, creamy and silky smooth? I'm dead serious, this one tasted more like cheese than the cashew-base.
These vegan egg substitutions work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar). plant based, whole foods
Crispy Tofu : Kind of similar to the texture of McDonald's chicken nuggets. This was a definite WIN for our family! Everyone had seconds and the kids wanted more after that! We dipped them in regular ketchup sweet chili sauce recipe.
Vegetarian Buffalo Quinoa Bites are easy to make and a crowd-pleasing appetizer to serve at your next laid back get-together with pals! Serve with blue cheese or ranch dressing as a cool and crisp counterpart to the delicious buffalo spice!