Tabitha Brockhurst

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Tabitha Brockhurst
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Yummy scallops - another pinner says "recipe was true and these were delicious!"

Yummy scallops 4 large dry scallops salt pepper 2 tbsp olive oil 1 tbsp butter cup white wine Pat the scallops dry with towel or paper towels. Sprinkle salt and pepper over the scallops (both sides). Heat olive oil in a frying pan (don

Garlic & tarragon seafood hotpot. Oh.my.gahhh! Tarragon is my  most fav herb to  cook with! Mouth just flooded..

These dishes just look so good … Roasted Garlic & Potato Soufflé + Salsa Verde, Garlic & Tarragon Seafood Hotpot & Garlic & Thyme Bread … all from Donna Hay