Tanielu Onofia

Tanielu Onofia

Tanielu Onofia
More ideas from Tanielu
Dreyer’s Super Sundae Brownie Bowl: Here’s an easy way to push your already extraordinary Dreyer’s ice cream sundae over the top – a fresh-baked brownie bowl. And the best part? You don’t have to wash the bowl since you get to eat it!

Dreyer’s Super Sundae Brownie Bowl: Here’s an easy way to push your already extraordinary Dreyer’s ice cream sundae over the top! It's a fresh-baked brownie bowl! You don’t have to wash the bowl! You get to eat it!

White Chocolate Ganache Recipe

White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. T (White Chocolate Mint)

BAKED RICE PUDDING    3 eggs  3 c. milk  3/4 c. sugar  1 tsp. vanilla extract  1/4 tsp. salt  2 c. cooked rice  3 tbsp. butter  1 tsp. ground cinnamon    Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

BAKED RICE PUDDING 3 eggs 3 c. milk c. salt 2 c. ground cinnamon Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanill

Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

Japanese Hot Cakes 2 large eggs ¾ cup plus 1 ½ tbsp milk 1 tsp vanilla 1 cups flour 1 ¾ tsp baking powder 3 Tbsp plus 1 tsp sugar Beat eggs, milk, vanilla until foamy. then add to wet. Let sit 15 minutes.