Tanita Prater
More ideas from Tanita
Looking for a savoury FODMAP-friendly dinner idea? Check out these low FODMAP enchiladas! Made with mouth-watering seasoned beef and a rich and delicious red enchilada sauce, these enchiladas will be a new family favourite! #glutenfree #lactosefree #fodmap #lowfodmap #fodmapformula www.fodmapformula.com

Looking for a savoury FODMAP-friendly dinner idea? Check out these low FODMAP enchiladas! Made with mouth-watering seasoned beef and a rich and delicious red enchilada sauce, these enchiladas will be a new family favourite! #glutenfree #lactosefree #fodmap #lowfodmap #fodmapformula www.fodmapformula.com

Coconut Lime Quinoa Salad || anti-inflammatory, vegan, gluten-free || Eat Spin Run Repeat

Coconut Lime Quinoa Salad || anti-inflammatory, vegan, gluten-free || Eat Spin Run Repeat

This is one of my familys favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads And assorted salads in spring And summer or served with hot fluffy And fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic Electric Tagine made by Tefal; it of course…

Easy Crock Pot Moroccan Chicken, Chickpea And Apricot Tagine Recipe - Genius Kitchen

10 safe exercises that can be done during the 6 week post partum wait. Learn an exercise routine designed by physical therapist and yoga experts to help you get back into shape and get your body back after baby, plus tips and tricks to help you get there faster!

10 safe exercises that can be done during the 6 week post partum wait. Learn an exercise routine designed by physical therapist and yoga experts to help you get back into shape and get your body back after baby, plus tips and tricks to help you get there faster!

Slow Cooker Honey Lime Ginger Pork FoodBlogs.com

Delicious and tender pork cooked in the slow cooker with a honey, lime, soy, garlic, and ginger infused marinade. We loved it so much we had it twice in one week! One of my favorite things to cook