Treats

Mumofthree certainly aced this Lemon Yogurt Cake!

A moist, light and just right sweet, gluten-free almond and lemon cake. Add a handful of frozen raspberries for a little variation and zing in your cake.

One summer, my family and I went on vacation to Scotland, where I ate haggis every day and enjoyed truly the best fish-and-chips in the world in the lovely little seaside town of Anstruther. On the short drive from Anstruther back to St. Andrews, a pasture full of Holstein-Friesian cows caught our eye. We just had to stop. Turns out, they were grazing in the pasture of a dairy that had a restaurant. Stuffed though we may have been, we just couldn’t keep ourselves from buying some fresh…

We give a tropical touch to this rich, boozy Italian classic. Perfect for when the oven is best left off.

A perfectly sweet and tart vegan lemon cake made with olive oil and frosted with a powdered sugar glaze. This is bound to be your new favorite dessert!

Gluten Free and Dairy Free Chocolate Olive Oil Cake - This cake happens to be gluten and dairy free, but I just make it because it's a really easy and incredibly delicious chocolate cake.

Serve this gorgeous gluten-free lemon and blueberry cake with a dollop of Greek yoghurt and fresh blueberries.

How to make perfect coffee buttercream icing. Ideal for cupcakes, macarons and layer cakes - especially coffee & walnut cake.

This Dairy-Free Homemade Hot Chocolate mix is a 6-ingredient, just-add-water recipe that makes the creamiest, richest vegan hot cocoa ever! It's so easy to mix up and stays fresh all winter long!

Super simple, moist and delicious almond meal and honey cake! This cake is gluten free and paleo friendly. Feel free to change up the flavors (see notes on how to do so). I think a lemon blueberry version would be delicious.

This Gluten-Free Vegan Orange Cake is moist and fluffy, fresh and citrusy and filled with a rich buttercream! Refined sugar free.

An easy to make 3-ingredient homemade vegan hot chocolate mix that is not only delicious and easy to make, but is also the perfect DIY gift for the holidays!

Polenta citrus cakes are ever so versatile. With extra virgin olive oil in place of butter these individual cakes are incredibly light and moist.

Up on the blog today, we have an olive oil cake. I would love to say I planned an olive oil cake. I didn't. Nope, my plan was to use butter. Only some greedy bugger in my house had eaten it all. Okay, okay. What I should say is: some forgetful bugger didn't buy any last time she went shopping. Ahem. That would be me. My second plan was to have a mascarpone strawberry frosting. Only, I was exuberant with the mixing and made it too runny, rendering it beyond useless. I had to throw it away…

This recipe can be used to fit a 8 x 8 inch brownie tin or a 9 inch cake tin.

You can still get that chocolate hit, without all the sugar and fat!