You can make the charmoula a day ahead and chill. Bring to room temperature to serve. A rack of lamb may give you more chops than you need. Save extras to cook after your guests leave--post-party treat!
Grilled Honey Lime Cilantro Chicken : perfectly grilled tender and juicy chicken marinated in a honey lime cilantro marinade; the flavor is incredible!
Sisters Meave and Faye McAuliffe run Bread & Water, a Venice Beach catering company. We translated the flavors of one of Bread & Water's popular salads into a no-utensils-required dish. A Middle Eastern spice blend, "zaatar has a slight citrus note that goes well with vegetables," says Meave.
I knew about meat dishes done carpaccio style however I never knew about vegetarian salad to be done this way. Of course it’s a simple idea and I would be remiss if I did not include it here for you all to try.