B Jerry

B Jerry

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Ground Turkey Italian Sloppy JoesDelish

Ground Turkey Italian Sloppy JoesDelish

This Is a Yogurt Dip Recipe You'll Want to Tell Strangers About

This Is a Yogurt Dip Recipe You'll Want to Tell Strangers About

Strawberry Puff - Sunset Magazine

Strawberry Puff - Sunset Magazine

<p>You can make the charmoula a day ahead and chill. Bring to room temperature to serve. A rack of lamb may give you more chops than you need. Save extras to cook after your guests leave--post-party treat!</p>

You can make the charmoula a day ahead and chill. Bring to room temperature to serve. A rack of lamb may give you more chops than you need. Save extras to cook after your guests leave--post-party treat!

Italian Sheet-Pan Chicken With Bread Salad | Get Giada's easy, healthy recipe for Sheet-Pan Chicken With Bread Salad.

Italian Sheet-Pan Chicken With Bread Salad | Get Giada's easy, healthy recipe for Sheet-Pan Chicken With Bread Salad.

Instead of soaking the chicken in a saltwater mixture to add flavor and juiciness, this grilled chicken recipe is brined in a mixture of buttermilk, shallots, and spices.

Non traditional grilled chicken but with nod to buttermilk fried chicken Grilled buttermilk chicken recipe - Sunset

Sisters Meave and Faye McAuliffe run Bread & Water, a Venice Beach catering company. We translated the flavors of one of Bread & Water's popular salads into a no-utensils-required dish. A Middle Eastern spice blend, "zaatar has a slight citrus note that goes well with vegetables," says Meave.

Sisters Meave and Faye McAuliffe run Bread & Water, a Venice Beach catering company. We translated the flavors of one of Bread & Water's popular salads into a no-utensils-required dish. A Middle Eastern spice blend, "zaatar has a slight citrus note that goes well with vegetables," says Meave.

Contributed in 1971 by a Sunset reader, these squares of artichoke-flecked cheese custard hold a special place in consulting editor Judith Stone's family. When her niece was about to get married, her sister-in-law included the recipe in a memory book for the bride with a note: "[This is] my all-time favorite recipe, one I turned to after a long, grim period of collegiate cookery…May you have many happy, healthy years of experimental nibbling--on this frittata, and on each other."

Artichoke Nibbles :: Contributed in 1971 by a Sunset reader, these squares of artichoke-flecked cheese custard hold a special place in consulting editor Judith Stone's family.

Power Salad ::What's Gaby Cooking

Power Salad ::What's Gaby Cooking

This is a Gourmet Magazine recipe which is a variation on mushy peas, a beloved British street food. Posted for ZWT 8.

This is a Gourmet Magazine recipe which is a variation on mushy peas, a beloved British street food. Posted for ZWT 8.

This colorful golden beet salad is certain to win over even the staunchest beet skeptic It comes from Sara Forte, a self-taught vegetarian chef who writes the Sprouted Kitchen blog This beet salad was born of necessity when Ms

I knew about meat dishes done carpaccio style however I never knew about vegetarian salad to be done this way. Of course it’s a simple idea and I would be remiss if I did not include it here for you all to try.