CHEESY SAUSAGE & PEPPERS SKILLET made with 14-oz pkg Kraft Deluxe Macaroni & Cheese Dinner with Four Cheese Sauce • Cook 1/2 lb mild Italian sausage, 1 sliced small onion, 1 each sliced green & red bell peppers on med-high 10 min until sausage is done, stirring occasionally. Add 2 C water, 1 C milk, & macaroni; stir. Bring to boil; cover. Simmer on med-low 8-10 min until mac is tender, stirring occasionally. Stir in cheese sauce; cook & stir until heated through.
