Easy Black Forest Cake | Chocolate, Cherries & Cream
A simple Black Forest Cake made with delicious layers of rich and fudgy chocolate cake, softly whipped cream, morello cherries, and of course, plenty of grated chocolate!
This is my simple dairy free, grain free, additive free chocolate drink powder. Great for warm or cold drinks! 100g raw cacao powder (or cocoa powder) (1 cup) 230g coconut sugar (or rapadura) (1.5 cups) 2 tsp vanilla
Honey Cinnamon Roasted Almonds by cake cook. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.
Sticky Chicken by PonderosaGirls. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.
Homemade Gummy Bears with No Added Sugar - Wholesome Cook
Fruit: berries of all sorts and mangoes provide the best results when making puree gummy bears at home. If using frozen fruit, ensure the puree is close to room temperature before mixing with warm gelatin. You can strain the puree to get rid of the seeds or leave them in, we quite like the texture. Liquid: you can use filtered water, coconut water or milk of your choice for the remaining liquid. For Milky version, use cow's milk or any other milk you like - we used Pure Harvest Organic…
The mix-and-cook facility of the Thermomix makes apparently tricky orchard fruit pastes a cinch. Quince paste should be firm, even-textured, slightly grainy and deep red in colour. Served with soft cheese and the best, crusty bread or crisp, it’s a matchless end to a meal. It also offers a way for cunning cooks to sneak a little year-round quince magic into anything from slow-roasted lamb to pan-cooked duck breasts. Simply reconstitute a little paste with water (or good-quality vinegar, or…