More ideas from Tim
Colin & Julie Owen Home Page - How To Build A Wood Fired Pizza Oven

Colin & Julie Owen Home Page - How To Build A Wood Fired Pizza Oven - Nice mechanism to build the walls

Dear Diary, I am thankful that I wake up every morning looking forward to another day of running NorCal Ovenworks. I always look forward to calls from customers who want to do something special. Whether they want to apply heat to a food item in a special way, or want to design the ultimate outdoor kitchen, I look forward to the challenge. We are NorCal Ovenworks Inc., we bring grills, ovens, and outdoor kitchens from our welders and blacksmiths to you. We don't make BBQ Grills, we make joy!

TW was gracious enough to send me pictures of one of our larger grills, installed in his restaurant in Massachusetts. He calls this grill "T.

Awesome display of antique tools!

Vintage crate and advertising boards as a backdrop for displaying antique kitchen, barn, yard tools.

At the heart of Miller’s Guild is a nine-foot-long, custom-made grill that James Beard Award-winning chef Jason Wilson uses to create a wood-fired menu that features 75-day dry-aged beef, locally caught seafood, nose-to-tail butchery and rustic baked goods. Miller’s Guild channels the city’s unique character and yet is unlike any other restaurant in Seattle. The fact [...]

What does a chef do when he comes from 3 generations of butcher's? Open a restaurant with the biggest, baddest wood fired oven on the West Coast. Read on to learn about Jason Wilson's world of meaty goodness at Miller's Guild in Seattle.