Easy Homemade Eclairs-Pinner says: "This is one of the first recipes I learned how to bake when I was 13 or 14 yrs. I learned it from an Italian lady, who was the BEST cook on the block, and probably the neighborhood. This is VERY simple to make!
White Chocolate Caramel Cheesecake - ORIGINAL PINNER SAYS: How can one not love a cheesecake brazen enough to incorporate nearly a pound of white chocolate ganache into the batter and then slather the whole pie in caramel sauce?
Try this and compare to my current recipe for chocolate zucchini cake. The moistest, fudgiest triple chocolate, Greek yogurt, zucchini cake you will ever have! The chocolate ganache seeps into the cracks, making it even fudgier.