Filipino Beef Empanadas Recipe
These Filipino Beef Empanadas are encased in a flaky pastry dough and filled with a simple filling of beef and potatoes. They are normally deep-fried, but they can be baked as well.
Pata Tim (Braised Pork Hock)
Pata Tim is a popular Filipino-Chinese dish of braised pork hock that is cooked long and slow until the meat becomes so tender it literally falls out of the bones.
Tokwa't Baboy Recipe: Pork & Bean Fried Curd
Tokwa’t Baboy recipe is made up of fried tokwa (or tofu in English), pork belly (or ears) and doused in that tasty blend of generous soy sauce, vinegar, sliced onions, chopped green onions, garlic, calamansi, salt and pepper and chili (for the more daring ones).
Empanada Filipino Recipe - Chicken Empanada
The popular empanada Filipino recipe is made from chicken, with different vegetables like potatoes, green peas, and carrots, plus raisins, too. The dough has a hint of sweetness to it.
How to cook an easy Ensaladang Talong: Perfect Eggplant Salad Recipe
A simple solution is to do this salad-based Filipino dish, and this is the Ensaladang Talong Recipe also known as Eggplant Salad. Made with exactly three ingredients: Eggplant, onion and tomatoes, this is the perfect viand to make when you just have to rush something. #FilipinoFoods #FilipinoRecipes
Sauteed Spinach with Tofu
Sautéed Spinach with Tofu is a quick and simple spinach recipe that you can prepare for lunch or dinner. This light dish has a delectable Asian flavor
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Kikiam or Quekiam is another popular street food in the Philippines usually sold by street vendors pushing wooden carts equipped with deep frying woks. Usually sold together with fish balls it is also served with three kinds of dipping sauce which are: spicy vinegar, sweet brown gravy and sweet and spicy brown gravy.