A healthy delicious recipe for Moroccan Salmon, paired with a Quinoa salad with orange, mint, almonds and olives. Simple, fast and easy.
This Moroccan Chicken Couscous Buddha Bowl is there perfect lunch. The chicken is marinated in wonderful moroccan seasoning, whist the sweet tart pomegranate and salty feta round out the dish. Served onto of a bed of couscous with plenty of fresh salad and herbs, this moroccan buddha bowl is sure to leave you feeling satisfied. Recipe from Sprinkles and Sprouts | Delicious food for easy entertaining.