Tegan Claydon

Tegan Claydon

Tegan Claydon
More ideas from Tegan
Salmon with Minted Pea Risotto and Lemon Butter.

This is a fantastic recipe created by Michelin Starred Chef Marcus Wareing. Fresh, zingy flavours from the risotto compliment the simple fresh pan roasted salmon steak. A perfect addition to the "D.

William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region.

William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region. "I created my dish after a trip to Sicily," he explains.

Grilled Chicken, Peach, Pecan, and Goat Cheese Salad with Basil Vinaigrette | Basil Vinaigrette doubles as a marinade for the grilled chicken in the super flavorful summer salad!

Grilled Chicken, Peach, Pecan, and Goat Cheese Salad with Basil Vinaigrette: basil Vinaigrette doubles as a marinade for the grilled chicken in the super flavorful summer salad.

Delicious Moroccan Salmon with Quinoa, orange, mint, almonds and olives. Healthy, fast and easy. | www.feastingathome.com #salmon #quinoa #moroccan

A healthy delicious recipe for Moroccan Salmon, paired with a Quinoa salad with orange, mint, almonds and olives. Simple, fast and easy.

This Moroccan Chicken Couscous Buddha Bowl is there perfect lunch. The chicken is marinated in wonderful moroccan seasoning, whist the sweet tart pomegranate and salty feta round out the dish. Served onto of a bed of couscous with plenty of fresh salad and herbs, this moroccan buddha bowl is sure to leave you feeling satisfied. Recipe from Sprinkles and Sprouts | Delicious food for easy entertaining.

This Moroccan Chicken Couscous Buddha Bowl is there perfect lunch. The chicken is marinated in wonderful moroccan seasoning, whist the sweet tart pomegranate and salty feta round out the dish. Served onto of a bed of couscous with plenty of fresh salad and herbs, this moroccan buddha bowl is sure to leave you feeling satisfied. Recipe from Sprinkles and Sprouts | Delicious food for easy entertaining.

Moroccan Spiced Lamb Burgers with Apricot Chutney + Pistachio Feta Pesto | halfbakedharvest.com

Moroccan Spiced Lamb Burgers with Apricot-Pepper Chutney and Pistachio Feta Pesto YUMMM!

Moroccan Lamb Stew. Moroccan-spiced lamb, cooked to tender perfection w/ carrots, chickpeas and dried apricots. Braising & slow cooker instructions included!

Perfectly-spiced and fall-apart tender, this lamb stew with chickpeas, carrots and dried apricot, will become your favorite! (remove garbanzos to make compliant)