More ideas from Kath
The Comfort of Cooking ยป Crisp Ham and Egg Cups

slice of ham into each muffin cup (ham will hang over edges of cups). Crack 1 egg into each cup. Bake in middle of oven about minutes. Season eggs with salt and pepper and remove cups carefully. Sprinkle with chopped basil.

Cayenne-Cinnamon Ribs with Maple Glaze

Cayenne Cinnamon Ribs with Maple Glaze: A zesty Super Spice rub for ribs combines cinnamon, paprika and cayenne red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.

Fantastic Lasagna Cups | TheWHOot

Lasagna Cups: Probably would NOT make these again. A lot more work than normal lasagna and the cups/pasta got very hard and dried out while baking. Tasted great, but would just make it like a regular lasagna next time.