Places to eat - Terrigal & Central Coast

We have selected the nicest & tastiest cafes & restaurants to share with you.
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31 Pins
 6y
a collage of photos with the words amazing high tea on the central coast in blue
Amazing High Tea on the Central Coast
Amazing High Tea on the Central Coast
a bowl filled with fruit and nuts on top of a wooden table
Bella Natural Food Co - Terrigal and Erina
Bella Natural Food Co. started with a personal health journey. Eight years ago Nicole and Kosta Kandis were living in Sydney with their two young children, working too hard and feeling a little cheated by life. Kosta is a graphic designer by trade and was self employed, Nicole was managing child care centres in Rose Bay and Vaucluse.
a plate with a sandwich on it that has a black number one on top
breezemagazine.com.au
All Day Brunch at Bellyfish Cafe Terrigal
a person holding a cup of coffee in their hand
breezemagazine.com.au
Like Minds Avoca - Coffee Shop and Art Gallery | Breeze Magazine Central Coast
a white plate topped with three different types of food
breezemagazine.com.au
Reef Restaurant Terrigal Haven - White chocolate panna cotta was rich and creamy, yet light and fluffy. Accompanied by chargrilled peaches, fresh raspberries and an almond praline crumble, it was summer on a plate. Served with a deliciously sweet late harvest Chardonnay from the Margaret River, it was the perfect way to end a meal that was indulgent and yet perfect for the warmer weather.
a white plate topped with meat and veggies next to other food on top of it
breezemagazine.com.au
Terrigal Haven’s Reef Restaurant has long been a favourite with visitors to the Coast and locals alike. With an exceptional setting that overlooks sweeping views of Terrigal and Wamberal beaches it’s hard to beat for a special meal.
the french canadian at bellyfish cafe is served on toast with berries and ice cream
Terrigal Beach
All day brunch at Bellyfish Cafe Terrigal
a red bowl filled with food next to pita bread on top of a black plate
breezemagazine.com.au
The menu at Rhondas Bar Terrigal has an interesting fusion of Australian, Japanese and Spanish influences. We sampled the Kingfish Yakitori, Wagyu Cheese Burger Sliders and Rhonda’s bestseller, Saganaki. All meals were beautifully but simply presented and delivered a subtlety of flavour well beyond the descriptions on the menu
three seashells and one starfish on the beach
The Point Cafe Avoca Beach
Point Cafe - Avoca, Killcare, Wamberal
a woman is running in the park
Home - Bamboo Buddha
Bambu Buddha
a white plate topped with three different types of food
breezemagazine.com.au
Reef Restaurant Terrigal Haven - White chocolate panna cotta was rich and creamy, yet light and fluffy. Accompanied by chargrilled peaches, fresh raspberries and an almond praline crumble, it was summer on a plate. Served with a deliciously sweet late harvest Chardonnay from the Margaret River, it was the perfect way to end a meal that was indulgent and yet perfect for the warmer weather.
a person cutting up food on top of a wooden table
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The Entrance Lake House
a black plate topped with salmon and greens next to a lemon wedge on top of it
breezemagazine.com.au
All Day Brunch at Bellyfish Cafe Terrigal
a white plate topped with french fries covered in whipped cream and garnished with red peppers
Terrigal Hotel Bistro - Terrigal, NSW (A Table For Two) {Mount Wedges with Sour Cream}
there are four different pictures with food and drink in them, including wine glass, flowers, people on the hill
Terrigal Food & Wine Fair 08, NSW (A Table For Two)