Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen couche.
Coconut Lemon Meringue Tarts (Paleo, GF) - The Kitchen McCabe
I love lemon meringue. It simply screams of spring. Lemon is so clean and bright, fresh and renewing. Combine it with pillow-y, light as air puffs of meringue and I’m not sure it gets any better. Oh, wait. It does. Case in point: these lemon meringue tarts. Crisp coconut shortbread tart shells are filled with...Read More »