Tess Archer
More ideas from Tess

Crockpot Cashew Chicken Ingredients: 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders cup all purpose flour tsp black pepper 1 Tbsp canola oil cup soy sauce 2 Tbsp rice wine vinegar 2 Tbsp ketchup 1 Tbsp brown sugar 1

Port Braised Lamb Shanks

Braised lamb shanks slow cooked in an incredible port sauce. Simple to make, on the stove, slow cooker or oven. The rich, thick sauce is incredible!