Red Velvet Cheesecake Cake Recipe -- BEST CAKE EVER: a layer of luscious cheesecake sandwiched in between two layers of tender red velvet cake. Covered with cream cheese frosting and white chocolate shavings. Step-by-step instructions on how-to-make this
NO-BAKE, TEACUP TREATS. Cutest idea EVER! Remember that scene in Willy Wonka and the Chocolate Factory where he drinks the tea and then eats the cup? Well, here's a step-by-step guide to making your own deliciously edible cup-and-saucers.
Milo slice is slightly chewy, and has a chocolatey taste from the Milo. It’s great on it’s own or decorated with icing. I topped mine with a basic chocolate icing, and drizzled melted white chocolate over the top.
These chocolate pinwheel cookies are very simple. You just stack one thinly rolled out layer of vanilla dough on top of one thinly rolled out layer of chocolate dough. Then, just roll it up into a log, chill it, and slice away!
APRICOT SLICE 1 cup diced dried apricots 1 cup oats 1 cup coconut 1 cup self-raising flour 125g melted butter 1 tbs honey 1 beaten egg Method Combine all the ingredients together and spread the mixture on to a greased slice tray. Bake for about 25 minutes in a moderate oven - 180C. Optional: top with icing and sliced almonds.