This is by far the best recipe I've ever found on a blog-perfect every single time and ohmygoodness it makes your house smell good!

Portable apple pies with a super flaky crust and delicious apple filling.

One bowl apple cake

A quick and easy family favourite.

These apple turnovers are made with puff pastry and taste just as delicious the bought ones. They can also be made with a peach or nutella filling.

This is the first dessert I will make this fall! The perfect warming dessert! Recipe is for a large sheet cake. #apple #fall Can be made in the Thermomix #thermomix

This was published in the Herald Sun on Friday 24th of May Mary Bond is my grandma, my mum’s mum. The slice mentioned is light and fluffy, crispy and browned on top, with tender bites of apples nestled throughout the Continue reading →

Easy Cinnamon Sugar Apple Cake – a soft cake filled with juicy apples, topped with cinnamon and sugar. This is a real fall treat.

In a bowl mix the oil with the sugar, add the eggs, the vanilla essence and the zest of the lemon with the flour. Place the apple slices on top and press them so that they touch the bottom of the tin.

Recipe video above. A filling of tender, cinnamon laced apples topped with a nubbly crunchy, golden topping. You'll love how this Apple Crumble isn't overly sweet, and how the filling is syrupy and jammy, rather than watery or dry. The smell when this is cooking is everything! SWEETNESS - see Note 4.

Yesterday i saw beautiful crispy apples lying in the fridge. I have no problem finishing those, because they are fresh and tasted amazing. But my passion for baking urged me to use them and bake something. So i decided to bake a proper apple cake, when i surfed the internet i came across this pretty...Read More

This is a very simple apple crisp. Like most baked apple recipes, you’ll want to use flavorful and firm apples — Granny Smith are our go-to. It’s also nice to combine two varieties. In our photos, we used two baking-friendly apples– Granny Smith and Braeburn. You could even add a handful of blackberries, raisins or cranberries. We also found that by leaving the apples unpeeled, the texture and flavor is better — especially after such a long bake time. Serve warm or serve our favorite way…

One of my husband's all time favourites. I've been making it for over 30 years and I still love the way his face lights up when I make it.

Make this easy snack/dessert cake using your favourite fruit. It’s delicious with plums or apples but you could also use apricots, raspberries, or rhubarb!

Apple slice with Biscuit pastry by Luisa B3 #ThermomixBakeoff

Some of you might remember my Apple Slice photo that I shared a little while back After several requests . . . I thought I would share the recipe here on my blog - it's adapted from one from my...