This hearty salad with smoky vegetables and warm, gooey haloumi is a great one to serve if you're entertaining vegetarian friends, but it's also quick enough to whip up for dinner on meat-free Mondays.
These corn fritters can be made a few hours before your guests arrive, and topped just before serving. They also make a great snack any other day of the week.
Homemade muesli bars are good for all sorts of reasons: you can mix and match the ingredients to suit the kids' tastes (or yours!) - try dried cranberries instead of apricots, or pepitas (pumkin seed kernels)
There's nothing like a sweet treat after dinner, and this simple recipe for Lemon & Almond Slice will definitely satisfy those cravings. The lemon rind gives this dessert a subtle citrus twist, while the almond flakes add a soft crunch to the top.