Oyster, white bean and borage for our amuse bouche.

Oyster, white bean and borage for our amuse bouche.

Beef tartare with bone marrow, green strawberries & charred bread.

Beef tartare with bone marrow, green strawberries & charred bread.

Simply heavenly buttermilk, cassis and sorrel (first) dessert.

Simply heavenly buttermilk, cassis and sorrel (first) dessert.

Smoked milk, licorice and aerated chocolate dessert.

Smoked milk, licorice and aerated chocolate dessert.

and some 'home-made' apple bitters to finish

and some 'home-made' apple bitters to finish

Sawing through the bone to extract the marrow for the beef tartare.

Sawing through the bone to extract the marrow for the beef tartare.

An avalanche of flavours - crab, compressed pickle cucumber, ginger and avocado.

An avalanche of flavours - crab, compressed pickle cucumber, ginger and avocado.

This took me back a few years! Corn beef, baked potato puree, asparagus and strong cheddar cheese. Very 'comforting'.

Corn beef, baked potato puree, asparagus and strong cheddar cheese. Very 'comforting'.

What 'popped-up' on the menu...

What 'popped-up' on the menu.

A little more theatre...

A little more theatre.

Guests help with the 'plating up'.

Guests help with the 'plating up'.

Tom 'formulating' our dessert...

Tom 'formulating' our dessert.

Smokin' dessert of smoked milk, licorice and aerated chocolate.

Smokin' dessert of smoked milk, licorice and aerated chocolate.

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