Donna Hay's Vanilla Custard Slice - Domayne Style Insider
For more delicious recipes, visit www.donnahay.com.au Don’t settle for a rubbery, supermarket version of this Aussie favourite! Harness your culinary expertise and bake this creamy, custard-filled treat for yourself! Mmmm… vanilla custard slice 2 sheets store-bought puff pastry, thawed 1½ cups (375ml) milk 1½ cups (375ml) single (pouring) cream 60g unsalted butter, chopped 2 teaspoons vanilla extract ⅔ cup (150g) caster sugar ⅓ cup (50g) cornflour ½ cup (125ml) water 6 egg yolks icing…
Lemon Ricotta Basil And Honey Bruschetta | Donna Hay
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Cinnamon Doughnut Puffs | Donna Hay
These little cinnamon doughnut puffs are delicious fresh out of the oven. Your kids will love making them and the whole family will enjoy eating them!
Best Keto Soft Pretzels Recipe - The Original Low Carb German Delight!
Gerri's original recipe, she is the inventor of these Low-Carb Keto Soft Pretzels. The Aroma alone will have your stomach grumbling for More!
Flourless Carrot Cake
My job consists of a lot of driving around. This can often mean I don't have much time to eat so I like to bring with me easy, snack like things to just munch on in the car...while trying to be healthy. So if you ever see a someone driving around Melbourne chowing down on a carrot, you're probably looking at me. I do love a carrot. It's usually my go to food when I'm feeling fat and unhealthy. It's one of those foods that just feels like you're revitalising your body whenever you consume it…
Donna Hay's Irresistible Beef Ragu - Domayne Style Insider
For more delicious recipes, visit www.donnahay.com.au Rich, satisfying and mouth-wateringly aromatic, this melt-in-your-mouth beef ragu is a tasty way to usher in those cool Autumn nights. slow-cooked beef ragu pasta 1kg beef brisket, cut into 4 pieces plain (all-purpose) flour, for dusting ¼ cup (60ml) olive oil 1 brown onion, thickly sliced 3 cloves garlic, peeled 1 cup (250ml) dry red wine 2 cups (500ml) beef stock 1 cup (250ml) water 1 x 400g can cherry tomatoes 4 bay leaves 2…