Does your face light up at the thought of a Cinnamon Scroll? How does a whole tray sound? OK so maybe you will have to invite a few friends around.... or just 1. Our deliciously sweet and sticky Cinnamon Scroll Recipe is coming up in our October Newsletter, be sure to sign up as it is our 3rd Birthday next month and there will be giveaways! www.thenaturalfoodemporium.com.au
Nut Free Florentines
These easy Nut Free Florentines are a afternoon treat and with extra plant protein from Rice Bran and Hemp seeds they are nutritious as well. This recipe is made using our Seedy Morning Muesli and are Gluten Free • Dairy Free • Vegan • Nut Free Find this recipe on our website www.thenaturalfoodemporium.com.au
Shortbread — The Natural Food Emporium
The classic Christmas shortbread is made gluten free with our Anything But Ordinary Plain Flour. These biscuits are nut and egg free for a lunchbox friendly treat too.
Spinach, Feta and Sundried Tomato Quiche — The Natural Food Emporium
Spinach, feta and sundried tomatoes sing in this gluten free quiche that’s perfect for picnics and lunchboxes. Feel free to swap out the toppings for other vegetables.
Seedy Hedgehog Slice — The Natural Food Emporium
The classic Aussie bakery staple has a wholefood, good food, healthier treat upgrade (plus it’s vegan to boot!). Spread the chocolate topping inside your favourite biscuits or as icing on a cake for a healthier option.
Pumpkin, Corn, Spinach and Feta Muffins — The Natural Food Emporium
A wholesome savoury gluten-free muffin, packed with veggies and topped with feta and crunchy seeds. They’re perfect for the lunchbox, mid-morning snack or breakfast on the run. We love them warm with a little butter.
Swiss Roll — The Natural Food Emporium
Swissrolls offer endless opportunities to dress up or down. Fill them with chocolate spread, jam or lemon curd. Cut them up as the base for trifle or make a festive Buche de Noel for Christmas.
Trifle — The Natural Food Emporium
The classic cool Christmas dessert for hot Australian summer festivities. Our take is made with a naturally sweetened, dairy free custard that’s packed with fruit, perfect for a nutritious kids dessert throughout the year! We make our trifle using our gluten free Swiss Roll recipe, get it here.
Pizza — The Natural Food Emporium
Hello Friday night gluten free pizza night! If you like your bases thin, crispy and vegan, with a rich tomato sauce topper, then this is the recipe for you!
Yoghurt Muesli Slice — The Natural Food Emporium
A cool twist on a cheesecake slice. A crunchy base made with our Seedy Morning Muesli topped with swirls of yoghurt and and passionfruit with a punch of acai for colour and goodness.
Muesli Bliss Balls — The Natural Food Emporium
The popular bliss ball made with our Seedy Morning Muesli (which makes them nut free too!) and the goodness of goji berries. Perfect for school lunch boxes or even as a sneaky mid-afternoon snack!
Hot Cross Buns — The Natural Food Emporium
It’s not Easter without fresh, toasty warm Hot cross Buns right? Well these gluten free favourites are best served with lashings of butter. Oh and by the way… noice buns!