Kate Gibbs' beef and beer meat pie.

It's boldly un-Australian, but in adult memory I don't think I've ever bought a meat pie. But that doesn't mean I haven't eaten my fair share of this iconic .

Chicken, leek and mushroom pie. Karen Martini MUSHROOMS recipes for Epicure and Good Food. Photographed by Marina Oliphant. Styling by Carol...

Chicken, leek and mushroom pie. Karen Martini MUSHROOMS recipes for Epicure and Good Food. Photographed by Marina Oliphant. Styling by Caroline Velik. Photographed May The Age Newspaper and The Sydney Morning Herald.

Small scallop party pie

THE Symposium of Australian Gastronomy was held in the Huon Valley in Tasmania, where amongst other delights, we enjoyed an excellent scallop pie.

Tassie Scallop pies All done and ready to be eaten.

I think most people have encountered a scallop pie from their favourite bakery, loaded with scallops and chunky vegies in them.

Smoked trout and snapper pie

Smoked trout and snapper pie-This fish pie has an excellent mix of flavours, combining rich smoked trout with the briny freshness of snapper. If fennel is in season, I like to add half a bulb, roughly chopped, cooked with onions to add an aniseed flavour.

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