Recipe video above. Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch! Drizzled with a Honey Balsamic Dressing, this is a magical combination of ingredients. I usually serve this at room temperature but it's also great warm. Serves 2 - 3 as a meal, 4 - 5 as a side.

Another super-healthy salad, this is light in both texture and flavour. Be sure to use the freshest herbs you can find, and not to overcook the chicken so it stays lovely and tender.

This Beet Orange Salad is a simple and classic spring salad that balances the sweetness of beets with the tanginess of oranges - light, flavorful & vibrant

With a hint of Asia, this salad is packed with vegie goodness.

Grilling watermelon changes its texture and caramelises its sugars for a dish that sits just on the edge of sweet and savoury. Creamy feta and crisp herbs complete a simple recipe that’s refreshing and light. Serve this as part of a shared meal.

This salad appeared on the menu at Berta one summer and quickly became a firm favourite spawning many variations – I’m sure its popularity was in part due to the watermelon being prepared with a melon baller.

This is a very refreshing salad, crunchy with texture, hot with chilli and laden with herbs. The lychee gives small hints of sweetness that seems to bring everything together. It is a perfect dish for lunch on a hot summer day.

A very simple Paleo salad of raspberry, spinach, walnuts, kiwis and onions as well as a simple raspberry vinaigrette.