Uber Eats Sydney

It’s just launched, it's available from 11am to 10pm, and we know what you’re thinking – what should you order from Uber Eats?
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Kansas City Shuffle

And so it is at Kansas City Shuffle, the new

Juicy Lucy’s Aunt Lucy’s large seasoned chicken

Juicy Lucy

Juicy Lucy is serving up fried and rotisserie chicken with a South East Asian bent from the team behind epic Thai restaurant, Sugarcane.

The Connecticut lobster roll from Waterman’s Lobster Co

Waterman's Lobster Co

So when we dropped by new Potts Point eatery Waterman’s Lobster Co, we were thr

Ciccone and Son’s buttermilk and passionfruit gelato

Ciccone and Sons Gelateria

Finally, gelato that isn't too sweet! Ciccone and Sons are doing gelato the way it should be made in a hot climate like ours: cool, refreshing and totally delic

Penang char koay teow fried noodles from Old Jim Kee

Old Jim Kee - Spice Alley

Malaysian eatery Old Jim Kee is serving some of the tastiest food at Spice Alley right now. Try the char kway teow. It’s a massive serve of wok-tossed fla

The chatterbox chicken from Alex Lee Kitchen

Alex Lee Kitchen - Spice Alley

Is this the best roti in Inner Sydney? It might well be, and the crowd of Malaysian people eating there the day we visit suggests so too.

Chocolates from Kakawa


As soon as you walk into Kakawa on William Street in Kings Cross, the warm, dry scent of toasting nuts, praline and cocoa hit you.

Hong Kong Diner’s steamed prawn and chive dumplings

Hong Kong Diner - Spice Alley

Hong Kong Diner at Spice Alley has its own little seating area, so you’ll feel like you’re in China in no time. Try the prawn dumplings;

The hummus and babaghanoush from Thievery


So often, restaurants mess it up, sacrificing flavour and balance for the anarchic

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