This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. Great for a weeknight dinner, these bowls come toget
Il cartongesso...non solo per le pareti! | Made with home
Cranberry Pecan Chicken Salad with Poppy Seed Dressing - also great for leftover Thanksgiving turkey meat!
This Healthy Chai Latte recipe is dairy-free and naturally sweetened, made with pure maple syrup and almond milk. It takes less than 5 minutes to prepare on the stove and is caffeine-free! #dairyfree #healthyrecipe via @detoxinista