When in Malta, do as the Maltese do, and start your day with a couple of pastizzi!

When in Malta, do as the Maltese do, and start your day with a couple of pastizzi!

Cauliflower fritters (pulpetti tal-pastard). Maltese recipes, Maltese food, Maltese cuisine. Recipe found on the blog: www.amaltesemouthful.com

Cauliflower fritters (Pulpetti tal-Pastard) - A Maltese Mouthful

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I used to watch my nanna Bice make ross il-forn. She used to cook the meat sauce then in an oven dish put the raw rice ,mix with eggs ,then add the sauce and enough water according to amount of rice and bake . My mum makes it the same way or boils rice and [...]

I used to watch my nanna Bice make ross il-forn. She used to cook the meat sauce then in an oven dish put the raw rice ,mix with eggs ,then add the sauce and enough water according to amount of rice and bake . My mum makes it the same way or boils rice and [...]

The simplicity of this Maltese white bean salad is what sometimes makes Maltese food so great. Just chop a few ingredients and there you have it, a simple and tasty appetiser or snack.  If we didn’t have the ingredients for this dish in our cupboard, it was growing outside in our garden. It is a...Read More »

Maltese white bean salad with garlic and parsley (fazola bajda bit-tewm u tursin) - A Maltese Mouthful

Baked rice (Ross il forn) - A Maltese Mouthful

Baked rice (Ross il forn) - A Maltese Mouthful

froga tat tarja (1 of 3)

Froga tat-Tarja is a pasta omelette from Malta. Malta is a small country in the Mediterranean made up of seven islands, three inhabited (Malta, Gozo, and Comino). It is a fairly new country, gainin…

Garganelli with Peas and Prosciutto

Garganelli with Peas and Prosciutto

This creamy dish calls for quill-shaped garganelli, though penne will work just as well.


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