Soft, roasted eggplant with a delicious caramelized miso glaze baked right in. A fun twist on a traditional Japanese dish - the skewers let you get more sticky glaze in each bite! Shared by Where YoUth Rise
How to make this cauliflower chowder and it only takes 30 minutes. This quick cauliflower chowder is made in only 30 minutes, is filled with roasted garlic flavors and it's high in protein so it's satisfying and healthy!
Easy Indian Vegan Bombay Potatoes made with parboiled honey gold. Easy Indian Vegan Bombay Potatoes made with parboiled honey gold potatoes. This restaurant style potatoes are very easy to make. Ready in 50 minutes and serve with Naan and Rice.