DELICIOUS CORN ON THE COB - Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 8 minutes. It will be the best corn on the cob you have ever had !
A chocolaty orange porter recipe with a silky selection of flavoring malts. Our Chocolate Orange Porter recipe delivers a roasty toasty ale with a smooth blend of chocolate, malt, and orange undertones that flow together nicely.
A strong, dark, warming Molasses Stout with a simple selection of flavoring malts. Our Molasses Stout recipe delivers a rich flavor with dark and medium roasted flavors provided by the flavoring malts.