Chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
NYT Cooking: A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm w
Tuna is a ‘meaty’ fish, so it’s great for filling you up without being too calorific. The pickled ginger and the spicy sauce give it a wonderful tang, making a simple ingredient taste deliciously more-ish.
A favourite itsu lunchtime soup, this is full of delicious vegetables and filling noodles. You’ll get two antioxidant packed vegetable portions, and a good amount of satisfying protein from each bowl. It’s hard to find a healthier way to fill up!