Truly Crunchy Roast Potatoes - this has a really thick, crunchy crust! Par boil, rough up the surface, dust with semolina then bake in a very hot oven in preheated oil. Based on a Nigella recipe. by jaime
Ricotta, Chive & Tomato mini tarts for morning tea with a friend
Ricotta, Chive & Tomato mini tarts for morning tea with a friend My modifications: for 14 mins. I used Shredded asiago instead of cheddar (almost double the portion). In mini muffin tins need two sheets. I would add more chives in recipe.