Chewy and sweet, these almond paste cookies are a great addition to your holiday cookie tray! Made using almond paste instead of almond extract these cookies pack a flavor punch, while the addition of a center-cherry adds the perfect amount of sweetness and color! Roll these cookies in chopped almonds prior to baking for additional texture and flavor.
These Greek almond crescents are commonly known as kourambiethes and traditionally served at Easter. They're so delicious that we think they should be enjoyed all year round. Serve with a hot espresso.
Almond Roll Up Cookies are a tender gourmet cookie filled with soft almond marzipan. Each cookie is carefully hand-rolled in all natural sliced almonds before being baked. 15 small batch Almond Roll Ups are packaged in a white gift box. These firm gourmet cookies are reminiscent of Italian Amaretti cookies. One bite and you'll know just how special these roll ups are!
These cookies are very popular in Italian and Greek bakeries. Made with pure almond paste, they pack so much flavor and texture (think chewy and crunchy at the same time) in a little package. Here is the recipe! I formed them with a small ice cream scoop but you could use a pastry bag…