1 WW Points Plus per serving. I figured 8 serving per recipe zucchini per serving) Braised Zucchini and Sun Gold Cherry Tomatoes. I only used olive oil and cherry tomatoes. I will use yellow cherry tomatoes when available.
Mushroom and Spinach Egg Crepes Contributing chef and cookbook author Patricia Wells whips up a light and healthy entree for a postrun brunch. By Patricia Wells Image by Antonis Achilleos From the December 2010 issue of Runner's World